Food nutrition database
NutriCompare lists per-100 g nutrition facts for 39 common foods, grouped into 6 categories. Every food page shows calories, protein, carbohydrate, fat, fiber, sugar and two key micronutrients, with the exact USDA FoodData Central record linked. Browse a category below, or jump to a side-by-side comparison.
Source: USDA FoodData Central. Data as of June 2026.
Grains & starches
123 kcal · 2.7 g protein · cooked, long-grain
Pasta158 kcal · 5.8 g protein · cooked, enriched
Quinoa120 kcal · 4.4 g protein · cooked
Rolled oats389 kcal · 16.9 g protein · raw, dry
White bread270 kcal · 9.4 g protein · commercial, baked
White rice130 kcal · 2.7 g protein · cooked, enriched long-grain
Whole wheat bread254 kcal · 12.3 g protein · commercial, baked
Vegetables
Proteins
206 kcal · 22.1 g protein · cooked, dry heat, farmed
Black beans132 kcal · 8.9 g protein · cooked, boiled
Canned tuna116 kcal · 25.5 g protein · canned in water, drained
Chicken breast165 kcal · 31 g protein · cooked, roasted, skinless
Chickpeas164 kcal · 8.9 g protein · cooked, boiled
Egg (whole)143 kcal · 12.6 g protein · raw, whole
Firm tofu144 kcal · 17.3 g protein · raw, firm, calcium-set
Ground beef (90% lean)176 kcal · 26.1 g protein · cooked, pan-browned, 90/10
Lentils116 kcal · 9 g protein · cooked, boiled
Shrimp99 kcal · 24 g protein · cooked, moist heat
Nuts & seeds
Dairy
Fruits
Values are reference figures for general information only — not medical or dietary advice. See our methodology for how the data is sourced.